2024 Wine Lovers Off-Dry Riesling
2024 Wine Lovers Off-Dry Riesling
2024 Wine Lovers Off-Dry Riesling
2024 Wine Lovers Off-Dry Riesling

2024 Wine Lovers Off-Dry Riesling

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🥇2024 New South Wales Wine Awards
🥇2024 Orange Wine Show
🥈2024 National Cool Climate Wine Show
🥈2024 New South Wales Wine Awards
🥈2024 Cowra Wine Show
🥈2024 Australian Single Vineyard Wine Show
🥈2024 Wine Showcase Magazine blind test - 87 Points
🥉2024 International Cool Climate Wine Show
🥉2024 Rutherglen Wine Show

Aromas | Pure beautiful green citrus lift of lemons, grapefruit & floral notes.

Palate | A focused and pure style riesling with a slightly higher natural residual sweetness. Bursting with citrus fruits, with a salivating sugar and acid balance. 

Serving suggestions | A perfect pairing with any asian dish and meals with a spicy kick.

Alcohol | 10%
Certified Organic, Vegan Friendly

Get Free Shipping on this product when buying 12 or more bottles! (Mainland Australia and Tasmania only)

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Our Passion behind what we do

Tamburlaine Organic Wine's journey to 'Contemporary Organics' began in the late '90s and continues today. We believe in continuously improving our practices in vineyards and wineries not just for the sake of fashion, but because it makes sense. Established in 1966, Tamburlaine was purchased in 1985 by a small group led by Managing Director and Chief Winemaker, Mark Davidson. With a long-term view, Tamburlaine has built a unique winemaking philosophy based on modern scientific thinking and a holistic approach to grape growing and winemaking practices. Despite challenges, Tamburlaine has emerged as one of Australia's leading organic producers.

Constantly Striving for Perfection

Tamburlaine Organic Wine has experienced incredible transformation in its vineyards in the Hunter and Orange Regions of NSW through the implementation of contemporary organic thinking. The health of the soils and vines has improved, resulting in consistently high-quality fruit. With a vineyard expansion to approximately 450 hectares and an annual production of around 200,000 cases, Tamburlaine has become a significant player in the wine industry. The high altitude, cool climate conditions, and volcanic soils in Orange have solidified its position as one of Australia's top premium wine regions. The integration of biodynamic methods into their organic management has been shown to enhance soil health, which is now recognized as a key determinant of superior wine quality.