2018 Marlowe Syrah Cabernet |Trophy Member Exclusive|

2018 Marlowe Syrah Cabernet |Trophy Member Exclusive|

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🥉 2022 NSW Wine Awards 
🥉 2021 NSW Wine Awards 
Marlowe [Act One] 2018

A blend of Shiraz and Cabernet from two of Tamburlaine’s Orange vineyards, Marlowe is a true ‘winemakers’ selection’, with the best single 500L barrel of each vineyard and variety making the blend.

An exclusive French oak blend of one and two year old barrels coupled with 12 months of barrel aging results in dark berry, briar fruits and slight baking spice on the nose with ripe plums and dark forest fruit on the palate. Subtle tannins and freshness give length and drive.

📰: Tamburlaine’s Marlowe wins gold at the Adelaide Wine Show

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Our Passion behind what we do

Tamburlaine Organic Wine's journey to 'Contemporary Organics' began in the late '90s and continues today. We believe in continuously improving our practices in vineyards and wineries not just for the sake of fashion, but because it makes sense. Established in 1966, Tamburlaine was purchased in 1985 by a small group led by Managing Director and Chief Winemaker, Mark Davidson. With a long-term view, Tamburlaine has built a unique winemaking philosophy based on modern scientific thinking and a holistic approach to grape growing and winemaking practices. Despite challenges, Tamburlaine has emerged as one of Australia's leading organic producers.

Constantly Striving for Perfection

Tamburlaine Organic Wine has experienced incredible transformation in its vineyards in the Hunter and Orange Regions of NSW through the implementation of contemporary organic thinking. The health of the soils and vines has improved, resulting in consistently high-quality fruit. With a vineyard expansion to approximately 450 hectares and an annual production of around 200,000 cases, Tamburlaine has become a significant player in the wine industry. The high altitude, cool climate conditions, and volcanic soils in Orange have solidified its position as one of Australia's top premium wine regions. The integration of biodynamic methods into their organic management has been shown to enhance soil health, which is now recognized as a key determinant of superior wine quality.