Tasting Notes:
Colour | Bright salmon
Nose | Bright florals, fresh strawberries and lemon zest
Palate | Sits lightly and softly on the palate with a salivating crunch
Pairs well with:
Meat | Herb-roasted chicken with strawberry-thyme jus, lemon-dressed green beans and crispy potatoes.
Seafood | Grilled prawns with strawberry-chilli salsa, lemon butter and shaved fennel salad.
Vegetarian | Roasted capsicum and zucchini fritters with lemon aioli, fresh herbs and a light dressed salad.
Vegan | Roasted cherry tomato bruschetta with fresh basil, lemon oil and shaved cucumber on grilled sourdough.
Cheese | Fresh mozzarella with strawberry compote, lemon zest and toasted sourdough.
Alcohol | 13%
