Herding Cats Gin - Double Dutch 200mL

Herding Cats Gin - Double Dutch 200mL

Price
Regular price $4000
Regular price $4000 Sale price $4000
Save 0%
/
Tax included. Shipping calculated at checkout.

🥉2026 Australian International Spirits Awards
🥉2024 London Spirits Competition
🥉Classic Dry Gin category at the 2024 Australian Gin Awards 

Traditional Juniper Gin - 200ml

House made in small batches, this gin is crafted from organic wine spirits. This original style gin, going back to the original Dutch recipe, is infused with coriander, cardamom and citrus.

Alcohol | 45%.

This gin is vegan-friendly.

We are one of the rare companies making our own neutral spirit, and one of less than half a dozen known true grape to bottle gin producers in Australia.

Cocktail Suggestion | Sour Puss:
45ml Double Dutch over ice
20ml lemon juice
1 bruised sprig of rosemary
Top with Fever Tree Angostura Tonic Water
Shipping information

Get Free Shipping on spirits when buying any 3 or more 700mL bottles or 6 or more 200mL bottles of Gin or Vodka! (Mainland Australia and Tasmania only) 

Cutoff dates for delivery by Christmas

 Order before:

For delivery to:

Tuesday 17th November

Northern Territory, Country NSW, Country QLD, Country TAS, Country VIC, Country SA, Country WA

Thursday 3rd December

Perth

Thursday 10th December

Adelaide, Cairns, Capricorn Coast, Mackay, Maryborough, Riverina, Townsville, Wide Bay

Friday 11th December

Albury, Bendigo, Canberra, Devonport, Launceston, Hobart, Orange

Monday 14th December

Brisbane, Geelong, Gold Coast, Melbourne, Sunshine Coast, Toowoomba, Wollongong

Tuesday 15th December

Central Coast, Coffs Harbour, Northern Rivers, Port Macquarie, Sydney

Wednesday 16th December

Newcastle



You may also like
Recently viewed
Back to Herding Cats

Our Passion behind what we do

Tamburlaine Organic Wine's journey to 'Contemporary Organics' began in the late '90s and continues today. We believe in continuously improving our practices in vineyards and wineries not just for the sake of fashion, but because it makes sense. Established in 1966, Tamburlaine was purchased in 1985 by a small group led by Managing Director and Chief Winemaker, Mark Davidson. With a long-term view, Tamburlaine has built a unique winemaking philosophy based on modern scientific thinking and a holistic approach to grape growing and winemaking practices. Despite challenges, Tamburlaine has emerged as one of Australia's leading organic producers.

Constantly Striving for Perfection

Tamburlaine Organic Wine has experienced incredible transformation in its vineyards in the Hunter and Orange Regions of NSW through the implementation of contemporary organic thinking. The health of the soils and vines has improved, resulting in consistently high-quality fruit. With a vineyard expansion to approximately 450 hectares and an annual production of around 200,000 cases, Tamburlaine has become a significant player in the wine industry. The high altitude, cool climate conditions, and volcanic soils in Orange have solidified its position as one of Australia's top premium wine regions. The integration of biodynamic methods into their organic management has been shown to enhance soil health, which is now recognized as a key determinant of superior wine quality.