2023 Reserve Orange Malbec

2023 Reserve Orange Malbec

2023 Reserve Orange Malbec

Regular price $48.00
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Winemaking:
Selective harvest of the best fruit. Extra time on skins to fix the natural deep colour of the variety. Barrel maturation in new and 1 yo French oak puncheons for 7 months to enhance the floral aromatics and sweet fruit tannins which characterise the variety. Alcohol 13.5%

Tasting Notes:
Colour |
Deep purple hues
Bouquet | Some floral and spicy notes with blueberry fruit and an integrated spicy oak background.
Palate | Ripe, spicy blue fruits. The entry is generous and pure with a supple mid palate and silky-smooth tannin finish.

Enjoy with:
Rich pastas, roast lamb

Cellaring:
5+ years will be rewarded

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Our Passion behind what we do

Tamburlaine Organic Wine's journey to 'Contemporary Organics' began in the late '90s and continues today. We believe in continuously improving our practices in vineyards and wineries not just for the sake of fashion, but because it makes sense. Established in 1966, Tamburlaine was purchased in 1985 by a small group led by Managing Director and Chief Winemaker, Mark Davidson. With a long-term view, Tamburlaine has built a unique winemaking philosophy based on modern scientific thinking and a holistic approach to grape growing and winemaking practices. Despite challenges, Tamburlaine has emerged as one of Australia's leading organic producers.

Constantly Striving for Perfection

Tamburlaine Organic Wine has experienced incredible transformation in its vineyards in the Hunter and Orange Regions of NSW through the implementation of contemporary organic thinking. The health of the soils and vines has improved, resulting in consistently high-quality fruit. With a vineyard expansion to approximately 450 hectares and an annual production of around 200,000 cases, Tamburlaine has become a significant player in the wine industry. The high altitude, cool climate conditions, and volcanic soils in Orange have solidified its position as one of Australia's top premium wine regions. The integration of biodynamic methods into their organic management has been shown to enhance soil health, which is now recognized as a key determinant of superior wine quality.