2024 Reserve Orange Chardonnay
2024 Reserve Orange Chardonnay
2024 Reserve Orange Chardonnay
2024 Reserve Orange Chardonnay
2024 Reserve Orange Chardonnay
2024 Reserve Orange Chardonnay

2024 Reserve Orange Chardonnay

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🥉 Bronze at 2025 Royal Queensland Wine Awards

Winemaking:
An excellent Chardonnay vintage at high altitude. Healthy canopies, early morning harvested and gently pressed delivering great acid and ripe flavours. A traditional Burgundy-inspired approach. Barrel fermented followed by élevage for 10 months on lees prior to blending and bottling.

Tasting Notes:
Colour | Youthful straw green.
Bouquet | Complex cool climate expression with bright nectarine fruit, complex struck match and malo notes supported by subtle cashew oak.
Palate | Textured medium-bodied style, with pristine white nectarine and grapefruit on a fine spine of high-altitude acidity. The finish is creamy and driven.

Pairs well with:
Meat | Roast pork loin with apple-cider reduction and sage-roasted parsnips.
Seafood | Grilled king prawns with garlic-herb butter and charred corn salad.
Vegetarian | Butternut squash ravioli with brown butter and crispy sage.
Vegan | Creamy cashew alfredo with roasted mushrooms and spinach fettuccine.
Cheese | Aged cheddar with quince paste and seeded lavosh.

Cellaring:
7+ years in a good cellar

Certified Organic, Vegan Friendly

Get Free Shipping on this product when buying 12 or more bottles! (Mainland Australia and Tasmania only)


If you have ordered multiple cases of wine, there is a chance they will be delivered on separate days despite a job being marked as "delivered", as most orders are only tracked to one case - this does not mean you will not receive your other cases.

 

Want to get your wines in time for Christmas? Use the table below to find your estimated cut-off date for Christmas 2025. Please note that this information is a guide only and we cannot make guarantees - order as early as possible to avoid disappointment.

 Order before:

For delivery to:

Wednesday 19th November

Northern Territory and Country NSW, Country QLD, Country TAS, Country VIC, Country SA, Country WA

Wednesday 3rd December

Perth

Tuesday 9th December

Adelaide, Cairns, Devonport, Launceston, Hobart

Wednesday 10th December

Tamworth, Toowoomba, Townsville, Young, Riverina

Sunday 14th December

Wide Bay, Bendigo, Capricorn Coast, Geelong, Mackay, Maryborough, Sunshine Coast

Monday 15th December

Albury, Brisbane, Canberra, Central Coast, Coffs Harbour, Gold Coast, Melbourne, Northern Rivers, Orange, Port Macquarie, Wollongong, Sydney

Tuesday 16th December

Newcastle
 
Don't forget, there's also the option of ordering Gift Cards.
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Our Passion behind what we do

Tamburlaine Organic Wine's journey to 'Contemporary Organics' began in the late '90s and continues today. We believe in continuously improving our practices in vineyards and wineries not just for the sake of fashion, but because it makes sense. Established in 1966, Tamburlaine was purchased in 1985 by a small group led by Managing Director and Chief Winemaker, Mark Davidson. With a long-term view, Tamburlaine has built a unique winemaking philosophy based on modern scientific thinking and a holistic approach to grape growing and winemaking practices. Despite challenges, Tamburlaine has emerged as one of Australia's leading organic producers.

Constantly Striving for Perfection

Tamburlaine Organic Wine has experienced incredible transformation in its vineyards in the Hunter and Orange Regions of NSW through the implementation of contemporary organic thinking. The health of the soils and vines has improved, resulting in consistently high-quality fruit. With a vineyard expansion to approximately 450 hectares and an annual production of around 200,000 cases, Tamburlaine has become a significant player in the wine industry. The high altitude, cool climate conditions, and volcanic soils in Orange have solidified its position as one of Australia's top premium wine regions. The integration of biodynamic methods into their organic management has been shown to enhance soil health, which is now recognized as a key determinant of superior wine quality.