2025 Reserve Hunter Valley Syrah

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Regular price $5000
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🥈 2026 Hunter Valley Wine Show

Winemaking:

A blend of premium parcels from around the Tamburlaine winery and Walker’s vineyards. Whole-berry ferments in open vats, hand-plunged. Matured for 10 months in French oak 500L barrels, including 25% new oak. Blended and filtered prior to bottling in June 2026.

Tasting Notes:
Colour |
Deep, dark red core with a purple and ruby rim
Bouquet | Bright, fleshy red and black cherry aromas with hints of savoury vanillin oak.
Palate | Red and blue fruit flavour across a medium-structured palate of fine savoury tannins.

Pairs well with:
Meat | Grilled sirloin steak with black peppercorn sauce and roasted garlic mash.
Seafood | Seared ahi tuna with wasabi crust and sesame-ginger slaw.
Vegetarian | Spiced eggplant and lentil stew with smoked paprika yogurt.
Vegan | Black bean and chipotle chilli with cornbread dumplings.
Cheese | Aged blue cheese with dark chocolate-drizzled figs and walnuts.

Cellaring:
10+ years in a good cellar

Certified Organic, Vegan Friendly

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