2025 Wine Lovers Off Dry Riesling
2025 Wine Lovers Off Dry Riesling
2025 Wine Lovers Off Dry Riesling
2025 Wine Lovers Off Dry Riesling
2025 Wine Lovers Off Dry Riesling
2025 Wine Lovers Off Dry Riesling

2025 Wine Lovers Off Dry Riesling

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🏆 Best Semi Dry Riesling - Canberra International Riesling Challenge

Tasting Notes:
Colour | Pale straw with vibrant green hues.
Bouquet | Pure, beautiful green citrus lift of lemons, grapefruit and delicate floral notes.
Palate | Focussed and pure in style, bursting with citrus fruits and a salivating balance of sugar and acid.

Pairs well with:
Meat | Lemongrass chicken satay skewers with peanut-lime sauce, sticky rice and pickled cucumber.
Seafood | Chilli-lime grilled prawns with grapefruit segments, avocado and watercress salad.
Vegetarian | Crispy haloumi fritters with lemon-tahini drizzle, roasted chickpeas and mint tabbouleh.
Vegan | Citrus-marinated tofu steaks with grapefruit-fennel slaw and black rice.
Cheese | Fresh goat cheese log rolled in lemon zest, edible flowers and seeded crackers.

Cellaring | Enjoy today.
Alcohol | 10.5%

Certified Organic, Vegan Friendly

Get Free Shipping on this product when buying 12 or more bottles! (Mainland Australia and Tasmania only)

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Our Passion behind what we do

Tamburlaine Organic Wine's journey to 'Contemporary Organics' began in the late '90s and continues today. We believe in continuously improving our practices in vineyards and wineries not just for the sake of fashion, but because it makes sense. Established in 1966, Tamburlaine was purchased in 1985 by a small group led by Managing Director and Chief Winemaker, Mark Davidson. With a long-term view, Tamburlaine has built a unique winemaking philosophy based on modern scientific thinking and a holistic approach to grape growing and winemaking practices. Despite challenges, Tamburlaine has emerged as one of Australia's leading organic producers.

Constantly Striving for Perfection

Tamburlaine Organic Wine has experienced incredible transformation in its vineyards in the Hunter and Orange Regions of NSW through the implementation of contemporary organic thinking. The health of the soils and vines has improved, resulting in consistently high-quality fruit. With a vineyard expansion to approximately 450 hectares and an annual production of around 200,000 cases, Tamburlaine has become a significant player in the wine industry. The high altitude, cool climate conditions, and volcanic soils in Orange have solidified its position as one of Australia's top premium wine regions. The integration of biodynamic methods into their organic management has been shown to enhance soil health, which is now recognized as a key determinant of superior wine quality.