2023 Reserve Orange Chardonnay

2023 Reserve Orange Chardonnay

Regular price $40.00
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Partially wild fermented warm in French oak to dryness; some continued with secondary malolactic fermentation to add creamy complexity and texture. Yeast less remained in barrels and regularly stirring to build texture, before being sulphured on fine lees until early December. The final wine was a blend of the best barrels. Alcohol 12.5%

Tasting Notes:
Colour |
Bright straw
Bouquet | Cool climate Chardonnay with nectarine fruit, minerality and creamy malo notes supported by integrated cashew nut oak
Palate | Textured, elegant style with understated quality French oak. The varietal white peach & nectarine fruit carries through with a long creamy fresh finish.

Enjoy with:
Antipasto, foie gras, rich soups

Excellent cellaring potential; 5+ years

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Our Passion behind what we do

Tamburlaine Organic Wine's journey to 'Contemporary Organics' began in the late '90s and continues today. We believe in continuously improving our practices in vineyards and wineries not just for the sake of fashion, but because it makes sense. Established in 1966, Tamburlaine was purchased in 1985 by a small group led by Managing Director and Chief Winemaker, Mark Davidson. With a long-term view, Tamburlaine has built a unique winemaking philosophy based on modern scientific thinking and a holistic approach to grape growing and winemaking practices. Despite challenges, Tamburlaine has emerged as one of Australia's leading organic producers.

Constantly Striving for Perfection

Tamburlaine Organic Wine has experienced incredible transformation in its vineyards in the Hunter and Orange Regions of NSW through the implementation of contemporary organic thinking. The health of the soils and vines has improved, resulting in consistently high-quality fruit. With a vineyard expansion to approximately 450 hectares and an annual production of around 200,000 cases, Tamburlaine has become a significant player in the wine industry. The high altitude, cool climate conditions, and volcanic soils in Orange have solidified its position as one of Australia's top premium wine regions. The integration of biodynamic methods into their organic management has been shown to enhance soil health, which is now recognized as a key determinant of superior wine quality.