2024 Reserve Hunter Valley Verdelho

2024 Reserve Hunter Valley Verdelho

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đŸ„‡Gold at 2024 Wine Showcase Magazine blind test - 93 Points
đŸ„‡Gold at 2024 NSW Small Winemakers Wine Show
đŸ„‰Bronze at 2024 Cowra Wine Show
đŸ„‰Bronze at 2024 Australian Single Vineyard Wine Show

Winemaking:
Selective harvest at optimum ripeness from our Hillside vineyard Block 10. Fruit was lightly pressed, juice cold settled and clarified before a cool controlled tank fermentation for seven days. Stabilised, fined and filtered before bottling in May 2024. Alcohol 11.5%

Tasting Notes:
Colour | Bright core with green hues
Bouquet | Lifted stone fruit and citrus with some floral notes.
Palate | Some tropical sweet grapefruit characters. Mouthfilling and balanced with an undercurrent of spice and a zesty finish.

Enjoy with:
Tropical seafood salads, steamed fish

Cellaring:
Drink now or wait for classic Hunter white characters in 5 years plus.

Get Free Shipping on this product when buying 12 or more bottles!

Want to get your wines in time for Christmas? Use the table below to find your estimated cut-off date for Christmas 2024. Please note that this information is a guide only and we cannot make guarantees - while we usually ship orders same/next business day, unexpected delays with our couriers (Aramex/Australia Post) can occur during transit. Order as early as possible to avoid disappointment.
 Order before: For delivery to:
Monday 25 November Northern Territory and Country NSW, Country QLD, Country TAS, Country VIC, Country WA
Monday 9 December Perth
Wednesday 11 December Devonport, Hobart, Launceston, Adelaide, Cairns, Bendigo, Geelong, Orange, Townsville, Young
Monday 16 December Albury, Capricorn Coast, Canberra, Mackay, Maryborough, Melbourne, Sunshine Coast, Toowoomba, Wide Bay, Wollongong
Tuesday 17 December Brisbane, Central Coast, Coffs Harbour, Gold Coast, Northern Rivers, Port Macquarie, Sydney, Tamworth
Wednesday 18 December Newcastle
 
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Our Passion behind what we do

Tamburlaine Organic Wine's journey to 'Contemporary Organics' began in the late '90s and continues today. We believe in continuously improving our practices in vineyards and wineries not just for the sake of fashion, but because it makes sense. Established in 1966, Tamburlaine was purchased in 1985 by a small group led by Managing Director and Chief Winemaker, Mark Davidson. With a long-term view, Tamburlaine has built a unique winemaking philosophy based on modern scientific thinking and a holistic approach to grape growing and winemaking practices. Despite challenges, Tamburlaine has emerged as one of Australia's leading organic producers.

Constantly Striving for Perfection

Tamburlaine Organic Wine has experienced incredible transformation in its vineyards in the Hunter and Orange Regions of NSW through the implementation of contemporary organic thinking. The health of the soils and vines has improved, resulting in consistently high-quality fruit. With a vineyard expansion to approximately 450 hectares and an annual production of around 200,000 cases, Tamburlaine has become a significant player in the wine industry. The high altitude, cool climate conditions, and volcanic soils in Orange have solidified its position as one of Australia's top premium wine regions. The integration of biodynamic methods into their organic management has been shown to enhance soil health, which is now recognized as a key determinant of superior wine quality.