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Clayton&
Clayton&

Clayton's Staff Pick 6-Pack | The Big Marn's Friday Night Footy Feast

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Regular price $15050
Regular price $21500 Sale price $15050
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My job is making sure everything we make ends up where it's meant to be, so on a Friday night I like a system.

This one runs like a match draw: two head-to-heads. Open the Point 65 Shiraz next to the Reserve Shiraz, then the Point 65 Malbec next to the Reserve Malbec, and let the room pick a winner in each. Nobody ever agrees, which is half the fun.

The Grenache goes in a bit chilled for the pre-game, and the Full House is on standby for whatever's coming off the barbecue. Big feed, full lounge room, six reds for a crowd.

That's a Friday night done properly.

1 x 2025 Point 65 Single Vineyard Syrah
1 x 2025 Point 65 Malbec
1 x 2025 Reserve Orange Syrah
1 x 2025 Reserve Malbec
1 x 2024 Point 65 Grenache
1 x 2024 Wine Lovers Full House

Drink Responsibly
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Flat rate shipping $18 Australia-wide. Get free shipping when you buy 2 or more 6 packs.
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Our Passion behind what we do

Tamburlaine Organic Wine's journey to 'Contemporary Organics' began in the late '90s and continues today. We believe in continuously improving our practices in vineyards and wineries not just for the sake of fashion, but because it makes sense. Established in 1966, Tamburlaine was purchased in 1985 by a small group led by Managing Director and Chief Winemaker, Mark Davidson. With a long-term view, Tamburlaine has built a unique winemaking philosophy based on modern scientific thinking and a holistic approach to grape growing and winemaking practices. Despite challenges, Tamburlaine has emerged as one of Australia's leading organic producers.

Constantly Striving for Perfection

Tamburlaine Organic Wine has experienced incredible transformation in its vineyards in the Hunter and Orange Regions of NSW through the implementation of contemporary organic thinking. The health of the soils and vines has improved, resulting in consistently high-quality fruit. With a vineyard expansion to approximately 450 hectares and an annual production of around 200,000 cases, Tamburlaine has become a significant player in the wine industry. The high altitude, cool climate conditions, and volcanic soils in Orange have solidified its position as one of Australia's top premium wine regions. The integration of biodynamic methods into their organic management has been shown to enhance soil health, which is now recognized as a key determinant of superior wine quality.