2025 Point 65 Malbec

2025 Point 65 Malbec

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Winemaking | A perfect varietal match for our high-altitude (850m+) Borenore vineyard in Orange. The cool climate preserves tension, freshness, and vibrant energy in this richly aromatic red. By allowing tannins to fully ripen on the vine, followed by gentle extraction during fermentation, we craft wines with silky-fine texture and beautifully lifted aromatics.

Tasting Notes:
Colour | Vibrant purple core with a striking neon pink rim
Bouquet | Expressive aromas of fresh blueberry, blackberry, and violet flowers, interwoven with cracked black pepper, subtle dark chocolate, and a whisper of vanilla-toast oak
Palate | Focused and generously flavoured, with bright blue fruits flooding the palate, framed by silky, fine-grained tannins and refreshing cool-climate acidity

Pairs well with:
Meat | Grass-fed beef skirt steak with chimichurri
Seafood | Char-grilled prawns with garlic, chilli and smoked paprika
Vegetarian | Roasted beetroot, whipped feta and walnut salad with balsamic glaze
Vegan | Grilled portobello mushrooms with salsa verde
Cheese | Firm blue like Gorgonzola piccante or mature clothbound cheddar with fig jam

Alcohol | 14.0%

Cellaring | Drinks beautifully now or cellars 5–7+ years

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Our Passion behind what we do

Tamburlaine Organic Wine's journey to 'Contemporary Organics' began in the late '90s and continues today. We believe in continuously improving our practices in vineyards and wineries not just for the sake of fashion, but because it makes sense. Established in 1966, Tamburlaine was purchased in 1985 by a small group led by Managing Director and Chief Winemaker, Mark Davidson. With a long-term view, Tamburlaine has built a unique winemaking philosophy based on modern scientific thinking and a holistic approach to grape growing and winemaking practices. Despite challenges, Tamburlaine has emerged as one of Australia's leading organic producers.

Constantly Striving for Perfection

Tamburlaine Organic Wine has experienced incredible transformation in its vineyards in the Hunter and Orange Regions of NSW through the implementation of contemporary organic thinking. The health of the soils and vines has improved, resulting in consistently high-quality fruit. With a vineyard expansion to approximately 450 hectares and an annual production of around 200,000 cases, Tamburlaine has become a significant player in the wine industry. The high altitude, cool climate conditions, and volcanic soils in Orange have solidified its position as one of Australia's top premium wine regions. The integration of biodynamic methods into their organic management has been shown to enhance soil health, which is now recognized as a key determinant of superior wine quality.