2024 Reserve Orange Cabernet Franc
2024 Reserve Orange Cabernet Franc
2024 Reserve Orange Cabernet Franc
2024 Reserve Orange Cabernet Franc
2024 Reserve Orange Cabernet Franc
2024 Reserve Orange Cabernet Franc

2024 Reserve Orange Cabernet Franc

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Regular price $4800
Regular price $4800 Sale price $4800
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đŸ¥‰ Bronze at 2025 Royal Queensland Wine Awards

Winemaking:
Warm, dry season, healthy canopies. Low cropping intensely flavoured. Perfumed red fruited wine, gentle maceration with subliminal oak influence. Unmistakably Franc.

Tasting Notes:
Colour | Youthful red with crimson hue.
Bouquet | Glorious perfumed varietal nose of red currants, violets and dried herbs.
Palate | Silky palate of cassis (blackcurrant) and ripe red berried fruits. Wine is medium-bodied, exuberant and playful with gentle tannins.

Pairs well with:
Meat | Grilled lamb chops with rosemary-red wine jus and charred eggplant.
Seafood | Seared tuna steak with black pepper crust and beetroot relish.
Vegetarian | Portobello mushroom burger with smoked gouda and balsamic onions.
Vegan | Lentil-mushroom shepherd’s pie with garlic mashed potatoes.
Cheese | Manchego with fig jam and almonds.

Cellaring:
10+ years in a good cellar
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Our Passion behind what we do

Tamburlaine Organic Wine's journey to 'Contemporary Organics' began in the late '90s and continues today. We believe in continuously improving our practices in vineyards and wineries not just for the sake of fashion, but because it makes sense. Established in 1966, Tamburlaine was purchased in 1985 by a small group led by Managing Director and Chief Winemaker, Mark Davidson. With a long-term view, Tamburlaine has built a unique winemaking philosophy based on modern scientific thinking and a holistic approach to grape growing and winemaking practices. Despite challenges, Tamburlaine has emerged as one of Australia's leading organic producers.

Constantly Striving for Perfection

Tamburlaine Organic Wine has experienced incredible transformation in its vineyards in the Hunter and Orange Regions of NSW through the implementation of contemporary organic thinking. The health of the soils and vines has improved, resulting in consistently high-quality fruit. With a vineyard expansion to approximately 450 hectares and an annual production of around 200,000 cases, Tamburlaine has become a significant player in the wine industry. The high altitude, cool climate conditions, and volcanic soils in Orange have solidified its position as one of Australia's top premium wine regions. The integration of biodynamic methods into their organic management has been shown to enhance soil health, which is now recognized as a key determinant of superior wine quality.