2024 Reserve Hunter Valley Syrah
2024 Reserve Hunter Valley Syrah
2024 Reserve Hunter Valley Syrah
2024 Reserve Hunter Valley Syrah
2024 Reserve Hunter Valley Syrah
2024 Reserve Hunter Valley Syrah

2024 Reserve Hunter Valley Syrah

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Regular price $4800
Regular price $4800 Sale price $4800
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Winemaking:
A blend of premium parcels from around the Tamburlaine winery and Walker’s vineyards. Whole berry ferments in open vats, hand-plunged. Matured for 10 months in French oak 500L barrels which included 25% new oak. Blended and filtered prior to bottling in Jan 2025.

Tasting Notes:
Colour | Deep, dark red core with a purple and ruby rim
Bouquet | Bright, fleshy red and black cherry aromas with hints of savoury vanillin oak.
Palate | Red and blue fruit flavour across a medium structured palat of fine savoury tannins.

Pairs well with:
Meat | Grilled sirloin steak with black peppercorn sauce and roasted garlic mash.
Seafood | Seared ahi tuna with wasabi crust and sesame-ginger slaw.
Vegetarian | Spiced eggplant and lentil stew with smoked paprika yogurt.
Vegan | Black bean and chipotle chili with cornbread dumplings.
Cheese | Aged blue cheese with dark chocolate-drizzled figs and walnuts.

Cellaring:
10+ years in a good cellar
Shipping information

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Our Passion behind what we do

Tamburlaine Organic Wine's journey to 'Contemporary Organics' began in the late '90s and continues today. We believe in continuously improving our practices in vineyards and wineries not just for the sake of fashion, but because it makes sense. Established in 1966, Tamburlaine was purchased in 1985 by a small group led by Managing Director and Chief Winemaker, Mark Davidson. With a long-term view, Tamburlaine has built a unique winemaking philosophy based on modern scientific thinking and a holistic approach to grape growing and winemaking practices. Despite challenges, Tamburlaine has emerged as one of Australia's leading organic producers.

Constantly Striving for Perfection

Tamburlaine Organic Wine has experienced incredible transformation in its vineyards in the Hunter and Orange Regions of NSW through the implementation of contemporary organic thinking. The health of the soils and vines has improved, resulting in consistently high-quality fruit. With a vineyard expansion to approximately 450 hectares and an annual production of around 200,000 cases, Tamburlaine has become a significant player in the wine industry. The high altitude, cool climate conditions, and volcanic soils in Orange have solidified its position as one of Australia's top premium wine regions. The integration of biodynamic methods into their organic management has been shown to enhance soil health, which is now recognized as a key determinant of superior wine quality.