2025 Mark Davidson Signature Series Sauvignon Blanc Semillon
2025 Mark Davidson Signature Series Sauvignon Blanc Semillon
2025 Mark Davidson Signature Series Sauvignon Blanc Semillon
2025 Mark Davidson Signature Series Sauvignon Blanc Semillon
2025 Mark Davidson Signature Series Sauvignon Blanc Semillon
2025 Mark Davidson Signature Series Sauvignon Blanc Semillon

2025 Mark Davidson Signature Series Sauvignon Blanc Semillon

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Regular price $2000
Regular price $2000 Sale price $2000
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Our 'Borenore' vineyards in Orange are planted at 870m altitude.

Tasting Notes:
Colour | Pale lemon-gold with a faint greenish rim, crystal clear and brilliantly bright.
Bouquet | Super bright and fresh, it leaps from the glass with explosive pink grapefruit, lemongrass, passionfruit pulp and a touch of fresh-cut lime leaf.
Palate | Juicy pink grapefruit, ripe passionfruit and crisp snow-pea notes, kept lively by a zippy, mouth-watering acid line that finishes clean and refreshing.

Pairs well with:
Meat | Prosciutto-wrapped rockmelon with a drizzle of lime juice.
Seafood | Freshly shucked Sydney rock oysters with finger-lime mignonette.
Vegetarian | Warm asparagus, goat’s cheese and lemon zest tart with snow-pea shoot salad.
Vegan | Green papaya salad (som tum Thai) with cherry tomatoes, snake beans, lime, chilli and toasted peanuts.
Cheese | Fresh chèvre rolled in lemon zest and cracked black pepper, served with sourdough crisps.

Cellaring | Now – and of 2027

Alcohol | 12.5%


Certified Organic, Vegan Friendly
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Our Passion behind what we do

Tamburlaine Organic Wine's journey to 'Contemporary Organics' began in the late '90s and continues today. We believe in continuously improving our practices in vineyards and wineries not just for the sake of fashion, but because it makes sense. Established in 1966, Tamburlaine was purchased in 1985 by a small group led by Managing Director and Chief Winemaker, Mark Davidson. With a long-term view, Tamburlaine has built a unique winemaking philosophy based on modern scientific thinking and a holistic approach to grape growing and winemaking practices. Despite challenges, Tamburlaine has emerged as one of Australia's leading organic producers.

Constantly Striving for Perfection

Tamburlaine Organic Wine has experienced incredible transformation in its vineyards in the Hunter and Orange Regions of NSW through the implementation of contemporary organic thinking. The health of the soils and vines has improved, resulting in consistently high-quality fruit. With a vineyard expansion to approximately 450 hectares and an annual production of around 200,000 cases, Tamburlaine has become a significant player in the wine industry. The high altitude, cool climate conditions, and volcanic soils in Orange have solidified its position as one of Australia's top premium wine regions. The integration of biodynamic methods into their organic management has been shown to enhance soil health, which is now recognized as a key determinant of superior wine quality.