Bull In A China Shop Half Cut
Bull In A China Shop Half Cut
Bull In A China Shop Half Cut
Bull In A China Shop Half Cut
Bull In A China Shop Half Cut
Bull In A China Shop Half Cut

Bull In A China Shop Half Cut

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Regular price $2500
Regular price $2500 Sale price $2500
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Lightly sparkling | Low in alcohol | Fresh & tropical

Vineyard | Organically managed vineyards
Winemakers Notes | Piquette: From the French meaning "prickle" (a little bit of fizz). Made from organic Gewürztraminer and Sauvignon Blanc skins - re-hydrated and fermented. Off dry, aromatic, lighter in alcohol

Tasting notes:
Colour | Precious Dewdrop - light green to copper hues
Bouquet | Herbal citrus and fruit florals dominate on the nose
Palate | Prickly on the palate (like a mild kombucha) with a lively fruitiness. Honey and rose petal notes

Pairs well with:
Meat | Lemon-thyme grilled chicken skewers with herb yogurt dip.
Seafood | Chilled prawn salad with grapefruit and fennel.
Vegetarian | Burrata with fresh citrus segments and basil pesto crostini.
Vegan | Cucumber-mint gazpacho with roasted chickpeas.
Cheese | Fresh goat’s cheese with bush honey and lavosh.

Cellaring | Minimal Intervention, minimal sulphur – keep cool and drink young.

Alcohol | 5%

Vegan Friendly
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Our Passion behind what we do

Tamburlaine Organic Wine's journey to 'Contemporary Organics' began in the late '90s and continues today. We believe in continuously improving our practices in vineyards and wineries not just for the sake of fashion, but because it makes sense. Established in 1966, Tamburlaine was purchased in 1985 by a small group led by Managing Director and Chief Winemaker, Mark Davidson. With a long-term view, Tamburlaine has built a unique winemaking philosophy based on modern scientific thinking and a holistic approach to grape growing and winemaking practices. Despite challenges, Tamburlaine has emerged as one of Australia's leading organic producers.

Constantly Striving for Perfection

Tamburlaine Organic Wine has experienced incredible transformation in its vineyards in the Hunter and Orange Regions of NSW through the implementation of contemporary organic thinking. The health of the soils and vines has improved, resulting in consistently high-quality fruit. With a vineyard expansion to approximately 450 hectares and an annual production of around 200,000 cases, Tamburlaine has become a significant player in the wine industry. The high altitude, cool climate conditions, and volcanic soils in Orange have solidified its position as one of Australia's top premium wine regions. The integration of biodynamic methods into their organic management has been shown to enhance soil health, which is now recognized as a key determinant of superior wine quality.