NV Bull in a China Shop Prosecco
NV Bull in a China Shop Prosecco
NV Bull in a China Shop Prosecco
NV Bull in a China Shop Prosecco
NV Bull in a China Shop Prosecco
NV Bull in a China Shop Prosecco

NV Bull in a China Shop Prosecco

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Regular price $2500
Regular price $2500 Sale price $2500
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Vineyard | Orange & Central Ranges NSW
Winemaking | Harvested in the early hours of the morning to preserve the fruit's vibrant acidity and delicate aromas, the grapes underwent a gentle pressing

Tasting notes:
Colour | Pale straw
Bouquet | Fresh Cut apple and lemon zest
Palate | Refreshing Citrus and pear juice

Pairs well with:
Meat | Prosciutto-wrapped melon with balsamic drizzle
Seafood | Prawn cocktail with lemon-pear salsa
Vegetarian | Goat cheese crostini with apple-pear compote
Vegan | Fresh pear and citrus salad with mint vinaigrette
Cheese | Brie en croute with lemon zest and puff pastry

Cellaring | Minimal Intervention, no added sulphur – keep cool and drink young

Alcohol | 10.5%

Certified Organic In-Conversion, Vegan Friendly
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Our Passion behind what we do

Tamburlaine Organic Wine's journey to 'Contemporary Organics' began in the late '90s and continues today. We believe in continuously improving our practices in vineyards and wineries not just for the sake of fashion, but because it makes sense. Established in 1966, Tamburlaine was purchased in 1985 by a small group led by Managing Director and Chief Winemaker, Mark Davidson. With a long-term view, Tamburlaine has built a unique winemaking philosophy based on modern scientific thinking and a holistic approach to grape growing and winemaking practices. Despite challenges, Tamburlaine has emerged as one of Australia's leading organic producers.

Constantly Striving for Perfection

Tamburlaine Organic Wine has experienced incredible transformation in its vineyards in the Hunter and Orange Regions of NSW through the implementation of contemporary organic thinking. The health of the soils and vines has improved, resulting in consistently high-quality fruit. With a vineyard expansion to approximately 450 hectares and an annual production of around 200,000 cases, Tamburlaine has become a significant player in the wine industry. The high altitude, cool climate conditions, and volcanic soils in Orange have solidified its position as one of Australia's top premium wine regions. The integration of biodynamic methods into their organic management has been shown to enhance soil health, which is now recognized as a key determinant of superior wine quality.