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Wine Lovers Scarlett Bubbles
Wine Lovers Scarlett Bubbles
Wine Lovers Scarlett Bubbles
Wine Lovers Scarlett Bubbles
Wine Lovers Scarlett Bubbles
Wine Lovers Scarlett Bubbles

Wine Lovers Scarlett Bubbles

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Regular price $2500
Regular price $2500 Sale price $2500
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Tasting Notes: 
Colour | Pale salmon. 
Bouquet | Lifted florals intertwined with fresh strawberry notes. 
Palate | Bursting with bright strawberry fruit, balanced sugars and vibrant acid for a refreshing, playful finish.

Pairs well with:
Meat | Lamb kofta skewers with cumin, garlic, mint, smoky char, warm flatbread, tzatziki and a fresh tomato-cucumber salad.
Seafood | Prawn cocktails with chilled king prawns, crisp lettuce and tangy Marie Rose sauce.
Vegetarian | Mushroom risotto with creamy arborio, sautéed wild mushrooms and truffle oil.
Vegan | Grilled eggplant steaks brushed with olive oil, topped with fresh chimichurri.
Cheese | Triple-cream brie, velvety and buttery, served slightly warmed with crusty bread.

Serving suggestions | Just like granddaughter Scarlett; one of a kind, a little wild, and great fun. Good for any vibrant social occasion.

Cellaring | Enjoy today, make sure if you do want to keep it for another day to keep away from strong light, at a cool, constant temperature <15°.

Alcohol | 10.5%
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Our Passion behind what we do

Tamburlaine Organic Wine's journey to 'Contemporary Organics' began in the late '90s and continues today. We believe in continuously improving our practices in vineyards and wineries not just for the sake of fashion, but because it makes sense. Established in 1966, Tamburlaine was purchased in 1985 by a small group led by Managing Director and Chief Winemaker, Mark Davidson. With a long-term view, Tamburlaine has built a unique winemaking philosophy based on modern scientific thinking and a holistic approach to grape growing and winemaking practices. Despite challenges, Tamburlaine has emerged as one of Australia's leading organic producers.

Constantly Striving for Perfection

Tamburlaine Organic Wine has experienced incredible transformation in its vineyards in the Hunter and Orange Regions of NSW through the implementation of contemporary organic thinking. The health of the soils and vines has improved, resulting in consistently high-quality fruit. With a vineyard expansion to approximately 450 hectares and an annual production of around 200,000 cases, Tamburlaine has become a significant player in the wine industry. The high altitude, cool climate conditions, and volcanic soils in Orange have solidified its position as one of Australia's top premium wine regions. The integration of biodynamic methods into their organic management has been shown to enhance soil health, which is now recognized as a key determinant of superior wine quality.