Name: 2024 Wine Lovers Pinot Gris
Brand: Tamburlaine Organic Wines
SKU: 24WLPIG
Price: 25.0 AUD
Availability: InStock

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2024 WINE LOVERS PINOT GRIS

Vintage | 2024

Alcohol | 12.5%

Tasting Notes | Super bright and refreshing with ripe pear, pink grapefruit and a subtle white blossom floral lift. Bright nectarine and orchard fruits with a refreshing acid crunch.

Winemakers' Notes | Cool ferment with some lees aging to build texture. Bottled young and bright for maximum refreshment.

Cellaring | Keep cool and drink young.

Food Pairing | This light yet fruit driven Pinot Gris pairs beautifully with poultry, particularly chicken with fresh green vegetables.

Get Free Shipping on this product when buying 12 or more bottles!

Want to get your wines in time for Christmas? Use the table below to find your estimated cut-off date for Christmas 2024. Please note that this information is a guide only and we cannot make guarantees - while we usually ship orders same/next business day, unexpected delays with our couriers (Aramex/Australia Post) can occur during transit. Order as early as possible to avoid disappointment.

Order before:	For delivery to:
Monday 25 November	Northern Territory and Country NSW, Country QLD, Country TAS, Country VIC, Country WA
Monday 9 December	Perth
Wednesday 11 December	Devonport, Hobart, Launceston, Adelaide, Cairns, Bendigo, Geelong, Orange, Townsville, Young
Monday 16 December	Albury, Capricorn Coast, Canberra, Mackay, Maryborough, Melbourne, Sunshine Coast, Toowoomba, Wide Bay, Wollongong
Tuesday 17 December	Brisbane, Central Coast, Coffs Harbour, Gold Coast, Northern Rivers, Port Macquarie, Sydney, Tamworth
Wednesday 18 December	Newcastle

Don't forget, there's also the option of ordering Gift Cards.

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Our Passion behind what we do

Tamburlaine Organic Wine's journey to 'Contemporary Organics' began in the late '90s and continues today. We believe in continuously improving our practices in vineyards and wineries not just for the sake of fashion, but because it makes sense. Established in 1966, Tamburlaine was purchased in 1985 by a small group led by Managing Director and Chief Winemaker, Mark Davidson. With a long-term view, Tamburlaine has built a unique winemaking philosophy based on modern scientific thinking and a holistic approach to grape growing and winemaking practices. Despite challenges, Tamburlaine has emerged as one of Australia's leading organic producers.

Constantly Striving for Perfection

Tamburlaine Organic Wine has experienced incredible transformation in its vineyards in the Hunter and Orange Regions of NSW through the implementation of contemporary organic thinking. The health of the soils and vines has improved, resulting in consistently high-quality fruit. With a vineyard expansion to approximately 450 hectares and an annual production of around 200,000 cases, Tamburlaine has become a significant player in the wine industry. The high altitude, cool climate conditions, and volcanic soils in Orange have solidified its position as one of Australia's top premium wine regions. The integration of biodynamic methods into their organic management has been shown to enhance soil health, which is now recognized as a key determinant of superior wine quality.

The Story

Tamburlaine was established in 1966. In 1985 the Hunter winery was purchased by a small group of friends and relatives led by Managing Director, Head of Grape and Wine Production, Mark Davidson. Mark has built his long-term winemaking philosophy around Contemporary Organic practices in the vineyard and the winery. Through years of research and development, we have become one of Australia’s largest producers of organic wines with vineyards in the Hunter Valley and Orange region.

Named after Christopher Marlowe's famous play and character ‘Tamburlaine the Great’, we work to lead the way with our Contemporary Organics vision, successfully producing award-winning organic, vegan-friendly, low sulphur and no added sulphur wines.

Not to be rude, but...

Scurry off boyo...

2024 Wine Lovers Pinot Gris

2024 Wine Lovers Pinot Gris

The Story