2023 Reserve Orange Pinot Noir

2023 Reserve Orange Pinot Noir

Regular price $48.00
Tax included. Shipping calculated at checkout.

Selected parcels of hand-picked and mechanically harvested fruit, cold soaked, warm fermented and macerated on skins post ferment. After pressing and settling, it was matured in French barrels until blending in mid-December 2023. This Pinot Noir shows dark cherry fruits and a fine tannin profile. Alcohol 13.5%

Tasting Notes:
Colour |
Red with crimson hue
Bouquet | Red and black cherry fruits, subtle dried flower lift and background toasty oak.
Palate | Full & rich with dark cherry fruits, a meaty core of supple tannins. Finishes ripe & generous. A fuller bodied style with great concentration of fruit.

Enjoy with:
Duck, poultry, venison, rich pasta.

Will benefit from 6+years in bottle

Get Free Shipping on this product when buying 12 or more bottles!

Recently viewed

Our Passion behind what we do

Tamburlaine Organic Wine's journey to 'Contemporary Organics' began in the late '90s and continues today. We believe in continuously improving our practices in vineyards and wineries not just for the sake of fashion, but because it makes sense. Established in 1966, Tamburlaine was purchased in 1985 by a small group led by Managing Director and Chief Winemaker, Mark Davidson. With a long-term view, Tamburlaine has built a unique winemaking philosophy based on modern scientific thinking and a holistic approach to grape growing and winemaking practices. Despite challenges, Tamburlaine has emerged as one of Australia's leading organic producers.

Constantly Striving for Perfection

Tamburlaine Organic Wine has experienced incredible transformation in its vineyards in the Hunter and Orange Regions of NSW through the implementation of contemporary organic thinking. The health of the soils and vines has improved, resulting in consistently high-quality fruit. With a vineyard expansion to approximately 450 hectares and an annual production of around 200,000 cases, Tamburlaine has become a significant player in the wine industry. The high altitude, cool climate conditions, and volcanic soils in Orange have solidified its position as one of Australia's top premium wine regions. The integration of biodynamic methods into their organic management has been shown to enhance soil health, which is now recognized as a key determinant of superior wine quality.