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Tamburlaine Organic Wine's journey to 'Contemporary Organics' began in the late '90s and continues today. We believe in continuously improving our practices in vineyards and wineries not just for the sake of fashion, but because it makes sense. Established in 1966, Tamburlaine was purchased in 1985 by a small group led by Managing Director and Chief Winemaker, Mark Davidson. With a long-term view, Tamburlaine has built a unique winemaking philosophy based on modern scientific thinking and a holistic approach to grape growing and winemaking practices. Despite challenges, Tamburlaine has emerged as one of Australia's leading organic producers.

Tamburlaine Organic Wine follows the Australian Organic and Biodynamic Standard, maintaining organic certification through annual audits and minimizing the use of sulphur in their winemaking process. Since 2016, they have also removed the use of animal proteins in their wines and extended their range to include "preservative-free" wines for consumers with sulphur sensitivities. Led by Chief Winemaker Mark Davidson, the Tamburlaine team is dedicated to wine quality, process refinement, and innovation, despite the challenges faced on their organic winemaking journey.