Mark Davidson Signature Series Trial Blend Dozen

"Graft" and "Grafting" are very different - the latter is the horticultural term for the process of switching plant variety. Tamburlaine has grafted a few blocks in recent years producing more choice for blending in the lab.
Vintage | Cool, slow ripening, picked late March to early April.
Vineyard | Cool climate, rolling slopes of New South Wales’ Central Ranges.
Bouquet | Ripe dark plums, pepper and blackcurrant
Palate | Packed with ripe red and black fruits with spice and toast from oak. Silky tannins.
Serving suggestions | 'Trial' blend with a twist, a definite crowd-pleaser.
Alcohol | 13.5%