Point 65 Chardonnay Dozen

Colour | Youthful straw with a green-gold shimmer

Bouquet | Ripe nectarine and white peach burst forward, lemon curd and classy French oak; hints of struck match, and crème brûlée crust

Palate | Pristine grapefruit and white nectarine fruits, generous creamy entry and classy toasty French oak. the finish is complex creamy and driven.

Meat | Roast free-range chicken with lemon-herb butter, served with creamy mash, garlicky green beans and a pan-jus

Seafood | Lobster thermidor

Vegetarian | Truffle and wild mushroom tagliatelle with parmesan snow

Vegan | Cauliflower steak roasted with miso-tahini glaze, toasted almonds and preserved lemon

Cheese | Oozy triple-cream Brillat-Savarin with warm baguette

Alcohol | 13%