Tasting Notes:
Colour | Vibrant red core with vivid purple hues.
Bouquet | Jumping out of the glass with blackcurrant, blackberry, savoury spice and toasty oak.
Palate | Intense black fruit and generous flavour weight carried by soft, supple tannins to a lingering, spicy finish.
Pairs well with:
Meat | Slow-roasted beef brisket with blackcurrant jus, onion jam, crispy potatoes and savoury spiced greens.
Seafood | Pan-seared tuna steak with blackberry-soy glaze, savoury spice rub and charred broccolini.
Vegetarian | Grilled haloumi with blackcurrant-balsamic reduction, toasted crumb and spiced eggplant purée.
Vegan | Smoky black bean and mushroom patties with blackberry chutney, savoury spice quinoa and wilted kale.
Cheese | Aged gouda with blackcurrant jelly, cracked black pepper and rosemary walnut crackers.
Alcohol | 13.5%
