Tasting Notes:
Colour | Pale straw core with delicate green hues.
Bouquet | White peach and citrus flowers interwoven with toasty vanillin oak.
Palate | Fresh stone fruits with a creamy lees-derived texture, gentle and lifted by refreshing cool-climate acidity.
Pairs well with:
Meat | Roasted pork loin with white peach chutney, toasted vanilla oat crumble and citrus-dressed watercress.
Seafood | Butter-poached lobster tail with stone fruit beurre blanc, creamy polenta.
Vegetarian | Baked ricotta gnudi with peach-vanilla salsa, toasted hazelnut crumb and snow pea salad.
Vegan | Grilled peach and king oyster mushroom skewers with cashew cream and citrus quinoa.
Cheese | Triple-cream camembert with white peach slices, toasted brioche fingers and floral honey.
Alcohol | 13%
