2025 Reserve Orange Riesling
2025 Reserve Orange Riesling
2025 Reserve Orange Riesling
2025 Reserve Orange Riesling
2025 Reserve Orange Riesling
2025 Reserve Orange Riesling
2025 Reserve Orange Riesling
2025 Reserve Orange Riesling
2025 Reserve Orange Riesling
2025 Reserve Orange Riesling

2025 Reserve Orange Riesling

Price
Regular price $4000
Regular price $4000 Sale price $4000
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🥈 Silver at 2025 Royal Queensland Wine Awards

Winemaking:
A great growing season with warm days, cool nights and well-timed rainfall. Healthy canopies and balanced crops. A stand-out riesling year. Great work by the vineyard team. Early morning harvest to preserve the delicate fruit characters. Crystal-clean juice and cool fermentation. Minimal lees contact, coiled power and crunchy acid.

Tasting Notes:
Colour | Youthful green straw
Bouquet | Pure restrained green citrus fruits, orange blossom, talc and slate.
Palate | Focused and pure in style. Bursts with grapefruit and limey citrus fruits, elegant and refined. A delicate expression, yet with a coiled intensity and a mouth-watering acid spine.

Pairs well with:
Meat | Five-spice duck breast with ginger-infused pear compote.
Seafood | Crispy skin salmon with citrus-fennel slaw.
Vegetarian | Goat cheese & roasted beet tart with candied walnut crust.
Vegan | Thai green curry with kaffir lime & coconut jasmine rice.
Cheese | Aged gouda with spiced apple chutney and rye crackers.

Cellaring:
10+ years in a good cellar

Certified Organic, Vegan Friendly
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Our Passion behind what we do

Tamburlaine Organic Wine's journey to 'Contemporary Organics' began in the late '90s and continues today. We believe in continuously improving our practices in vineyards and wineries not just for the sake of fashion, but because it makes sense. Established in 1966, Tamburlaine was purchased in 1985 by a small group led by Managing Director and Chief Winemaker, Mark Davidson. With a long-term view, Tamburlaine has built a unique winemaking philosophy based on modern scientific thinking and a holistic approach to grape growing and winemaking practices. Despite challenges, Tamburlaine has emerged as one of Australia's leading organic producers.

Constantly Striving for Perfection

Tamburlaine Organic Wine has experienced incredible transformation in its vineyards in the Hunter and Orange Regions of NSW through the implementation of contemporary organic thinking. The health of the soils and vines has improved, resulting in consistently high-quality fruit. With a vineyard expansion to approximately 450 hectares and an annual production of around 200,000 cases, Tamburlaine has become a significant player in the wine industry. The high altitude, cool climate conditions, and volcanic soils in Orange have solidified its position as one of Australia's top premium wine regions. The integration of biodynamic methods into their organic management has been shown to enhance soil health, which is now recognized as a key determinant of superior wine quality.