2025 Reserve Hunter Valley Semillon
2025 Reserve Hunter Valley Semillon
2025 Reserve Hunter Valley Semillon
2025 Reserve Hunter Valley Semillon
2025 Reserve Hunter Valley Semillon
2025 Reserve Hunter Valley Semillon
2025 Reserve Hunter Valley Semillon
2025 Reserve Hunter Valley Semillon
2025 Reserve Hunter Valley Semillon
2025 Reserve Hunter Valley Semillon

2025 Reserve Hunter Valley Semillon

Price
Regular price $4000
Regular price $4000 Sale price $4000
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Winemaking:
Hillside vineyard in all its glory, positive growing year with late seasonal rainfall affecting harvest dates. Picked at optimal ripeness after sugar ripeness raced away quickly during the Christmas period.

Tasting Notes:
Colour |  Clear, bright, light lemon core with clear green-tinged rim.
Bouquet | Lean tropical and citrus lift underline by yellow flower florals
Palate | Crushed nectarine, white peach and citrus fruits with generous flavour and refreshing acidity to finish.

Pairs well with:
Meat | Roasted lemon-thyme chicken with asparagus and crispy potatoes.
Seafood | Pan-seared barramundi with lemon-caper butter and shaved fennel salad.
Vegetarian | Pan-seared goat cheese medallions with lemon-butter green beans and toasted almonds.
Vegan | Zesty lemon-garlic tempeh with sautéed broccolini and quinoa.
Cheese | Triple-cream brie with fresh lemon zest and crusty baguette.

Cellaring:
7+ years in a good cellar
Shipping information

Get Free Shipping on this product when buying 12 or more bottles! (Mainland Australia and Tasmania only)

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Our Passion behind what we do

Tamburlaine Organic Wine's journey to 'Contemporary Organics' began in the late '90s and continues today. We believe in continuously improving our practices in vineyards and wineries not just for the sake of fashion, but because it makes sense. Established in 1966, Tamburlaine was purchased in 1985 by a small group led by Managing Director and Chief Winemaker, Mark Davidson. With a long-term view, Tamburlaine has built a unique winemaking philosophy based on modern scientific thinking and a holistic approach to grape growing and winemaking practices. Despite challenges, Tamburlaine has emerged as one of Australia's leading organic producers.

Constantly Striving for Perfection

Tamburlaine Organic Wine has experienced incredible transformation in its vineyards in the Hunter and Orange Regions of NSW through the implementation of contemporary organic thinking. The health of the soils and vines has improved, resulting in consistently high-quality fruit. With a vineyard expansion to approximately 450 hectares and an annual production of around 200,000 cases, Tamburlaine has become a significant player in the wine industry. The high altitude, cool climate conditions, and volcanic soils in Orange have solidified its position as one of Australia's top premium wine regions. The integration of biodynamic methods into their organic management has been shown to enhance soil health, which is now recognized as a key determinant of superior wine quality.