Spirit Jigger

Spirit Jigger

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Elevate your mixology game with our Precision Spirit Jigger, crafted for bartenders and cocktail enthusiasts who value accuracy and style. Made from high-quality, polished stainless steel, this double-sided jigger features a sleek, hourglass design with a mirror-like finish, as showcased in the image. The Avanti jigger, branded with the "Tamburlaine" logo, combines durability with a sophisticated aesthetic.

  • Dual Measurements: Offers 30 ml and 60 ml sides, with precise, etched markings for accurate pours.

  • Ergonomic Design: Its balanced, hourglass shape fits comfortably in hand, ensuring smooth, spill-free pours.

  • Easy to Clean: Dishwasher-safe and resistant to rust and corrosion for long-lasting use.

  • Timeless Aesthetic: The polished finish and elegant branding complement any bar setup, from home to professional environments.

Perfect for crafting balanced, professional-quality cocktails with confidence, this jigger is a must-have tool for any mixology enthusiast.

Get Free Shipping on this product when buying 12 or more bottles! (Mainland Australia and Tasmania only)

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Our Passion behind what we do

Tamburlaine Organic Wine's journey to 'Contemporary Organics' began in the late '90s and continues today. We believe in continuously improving our practices in vineyards and wineries not just for the sake of fashion, but because it makes sense. Established in 1966, Tamburlaine was purchased in 1985 by a small group led by Managing Director and Chief Winemaker, Mark Davidson. With a long-term view, Tamburlaine has built a unique winemaking philosophy based on modern scientific thinking and a holistic approach to grape growing and winemaking practices. Despite challenges, Tamburlaine has emerged as one of Australia's leading organic producers.

Constantly Striving for Perfection

Tamburlaine Organic Wine has experienced incredible transformation in its vineyards in the Hunter and Orange Regions of NSW through the implementation of contemporary organic thinking. The health of the soils and vines has improved, resulting in consistently high-quality fruit. With a vineyard expansion to approximately 450 hectares and an annual production of around 200,000 cases, Tamburlaine has become a significant player in the wine industry. The high altitude, cool climate conditions, and volcanic soils in Orange have solidified its position as one of Australia's top premium wine regions. The integration of biodynamic methods into their organic management has been shown to enhance soil health, which is now recognized as a key determinant of superior wine quality.