Jack Squat Bundle 6 pack
Jack Squat Bundle 6 pack
Jack Squat Bundle 6 pack
Jack Squat Bundle 6 pack

Jack Squat Bundle 6 pack

Price
Regular price $8640
Regular price $9600 Sale price $8640
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Explore our range and hunt for the perfect Non Alcoholic wine with our No Alcohol Bundle!

This pack contains:
1 x Jack Squat Pinot Gris (NEW No added sugar formula)
1 x Jack Squat Chardonnay (NEW No added sugar formula)
2 x Jack Squat Rosé (NEW No added sugar formula)
1 x Jack Squat Shiraz (NEW No added sugar formula)
1 x Jack Squat Cabernet (NEW No added sugar formula)

All wines are dry in style, but the new no added sugar formula is just a very slight formula update.
Shipping information

Flat rate shipping $12 Australia-wide. Get free shipping when you buy 2 or more 6 packs.
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Our Passion behind what we do

Tamburlaine Organic Wine's journey to 'Contemporary Organics' began in the late '90s and continues today. We believe in continuously improving our practices in vineyards and wineries not just for the sake of fashion, but because it makes sense. Established in 1966, Tamburlaine was purchased in 1985 by a small group led by Managing Director and Chief Winemaker, Mark Davidson. With a long-term view, Tamburlaine has built a unique winemaking philosophy based on modern scientific thinking and a holistic approach to grape growing and winemaking practices. Despite challenges, Tamburlaine has emerged as one of Australia's leading organic producers.

Constantly Striving for Perfection

Tamburlaine Organic Wine has experienced incredible transformation in its vineyards in the Hunter and Orange Regions of NSW through the implementation of contemporary organic thinking. The health of the soils and vines has improved, resulting in consistently high-quality fruit. With a vineyard expansion to approximately 450 hectares and an annual production of around 200,000 cases, Tamburlaine has become a significant player in the wine industry. The high altitude, cool climate conditions, and volcanic soils in Orange have solidified its position as one of Australia's top premium wine regions. The integration of biodynamic methods into their organic management has been shown to enhance soil health, which is now recognized as a key determinant of superior wine quality.